Food is served from 12.30 seven days a week

Our menu has lots of local suppliers and plenty of fresh fish.

Children are well looked after with their own separate menu. We also have a daily specials board – you never know what might show up on that.

Last orders to kitchen 8.45pm

Every Thursday is Curry Thursday!

Don’t forget upstairs at Roches! We have a separate dining room that seats 34 available for private dining or those special occasions.

Sample Menus

Light Meals

Chef’s Soup of the Day with Homemade Brown Bread €4.95

 Duncannon Seafood Chowder with Homemade Brown Bread  €7.50

Roches Chicken Wings with Celery & Blue Cheese Dip  € 8.95

Choose Seriously Spicy Louisiana or Cajun

Classic Caesar Salad €7.50 (add Chicken €3)

High Energy Salad €10.95

Avocado, Pine Nuts, Micro Herbs & Citrus Viniagrette

Ballyhack Smokehouse Smoked Salmon with Homemade Brown Bread €12.95

Salads

served during Summer season

Prawn & Avocado Salad with Lemon Vinaigrette  €14.95

Ploughmans Lunch with Brown Bread  €10.95

Open Prawn Sandwich, Marie Rose Sauce  €14.95

TO PROMOTE OUR IRISH LANGUAGE, WE HAVE INSERTED A SMALL BIT (PÍOSA BEAG) OF IRISH INTO THE MENU

SOMETHING HOT FROM THE KITCHEN

Beer Battered Fresh Local Cod  €14.50

hand-cut chips, tartare sauce & salad

Homemade Grilled Irish Beef Burger  €14.95

on a toasted brioche bun with O’Neills bacon, Wexford cheddar, tomato, lettuce with hand cut chips , red onion marmalade

For the hungry beast! Double your patty add €3

Chow Mein Vegetable Stir-Fry  €12.95

Thai Green Chicken Curry or Vegetable Curry (need extra spice? just ask)  €13.95

wok fried chicken, bell peppers & sugar snaps,steamed basmati rice (+chips €2)

Mixed Grill €16.95

Wexford lamb chop, O’Neills bacon & pudding, fried egg, herb sausage, grilled tomato, chips & homemade brown bread

Crispy Chicken Tenders €10.95

served with homemade chips & sweet chilli dip

Vegetarian Burger of the Day €12.95

served with homemade chips & salad

10oz Prime Hereford Sirloin Steak €23.95

grilled tomato, mushrooms, onions, pepper sauce & chips

Ribbon Pasta with Chicken & Parma Ham €13.95

roast red peppers in a creamy white wine sauce

Surf ‘n Turf  €27.95

10 oz prime Hereford sirloin steak, prawns, grilled tomato, mushrooms, onions, pepper sauce & chips

All our beef is Guaranteed Irish

SANDWICHES (until 4pm)

served with Salad & Chips

Cajun Chicken Wrap €8.95

Cajun Chicken, Red Onions, Cajun Sauce, Wexford Cheddar

Toasted Special €7.00

The usual – Ham, cheese, tomato, onion

Sides

Basket of Homemade Chips €4.00

Dips €1.50

Brown Bread €2.00

Garden Vegetables or Buttered Mash €2.50

DESSERTS (MILSEOGA) €5.95

Desserts change daily.

Please see our Specials Board

TAE AGUS CAIFE

Speciality Teas from Java Republic

We have a wide range available, please ask to see selection

Java Republic Fresh Ground Coffee served

DRINKS

A cracking range of Irish craft beers and ciders plus an appealing wine list to boot.

Check out our ever expanding ‘Top Shelf’ Gin and Whiskey range.

It all adds up to a decent choice of drinks at Roches

OUR SUPPLIERS

Here at Roches we recognise the importance, especially in the times we are in today, of supporting Irish producers. To this end we persistently endeavour to source our produce locally or nationally. Our fish is sustainable and from Irish waters, our meat is from the Irish countryside, our vegetables and our ice cream is Irish, organic where possible and our cheese and bits and pieces are sourced from some Irish artisan producers.

On our menu we have locally caught fish and shellfish sourced from Local Fishermen, Ballyhack Smokehouse, Fish Ahoy from Arthurstown & Duncannon Fish Merchants

Our meats are bought from  O’Neills & Dawn Meats, all our beef is guaranteed Irish. Our garden produce is sourced locally from Gerry Walsh. Cooking Oils & Sauces from Pure Oil in Inistioge. We also have our own Herb Garden and grow most of our lettuces and other vegetables ourselves during the summer. We use Dillon’s Londis in Fethard-on-Sea for anything we run out of!

Other notable suppliers include Tomatoes from Wallace’s of Horeswood, O’Neills Bacon , Wexford Cheddar, Meadowfield Farm Goats Cheese, dairy from Tony Kehoe and of course Wexford Strawberries when in season.

Also C J O’Loughlin, Pallas, Murphys C & C, Musgraves C & C