Food is served from 12.30 seven days a week

Our menu focuses on local suppliers and fresh fish.

Children are well looked after with their own separate menu. We also have a daily specials board – you never know what might show up on that.

Last orders to kitchen 8.45pm

Every Thursday is Curry Thursday!

Don’t forget upstairs at Roches! We have a separate dining room that seats 34 available for private dining or those special occasions.


Crock of Mussels in a Creamy Garlic &White Wine Sauce

Breaded Calamari, Green Salad, Coriander Chilli Mayo

Pan Seared Scallops with O’Neills Black Pudding, Roasted Red Pepper Coulis

Caesar Salad with Mixed Leaves, Bacon Lardons, Croutons

Breaded Prawn Scampi with Ginger & Lime

Hereford Roast Beef, Creamed Mash, Vegetables & Red Wine Gravy

Whole Grilled Black Sole with Garlic Butter

Breaded Local Whiting with Chips, Salad & Tartar Sauce

Pan Fried Fillet of Hake with Fresh Tomato Coriander Salsa

Pan-Fried Sea Bass, Citrus & Herb Butter

Tender BBQ Baby Back Pork Ribs with Chips & Coleslaw

Pan Fried Fillet of Brill with a Papaya, Mango & Chilli Salsa, Creamed Mash & Vegetables

Lamb Kofta Curry, Vegetable Pilau Rice, &  Puppodoms

Roast Stuffed Leg of Wexford Spring Lamb

Pan Fried Fillet of Turbot with a Champagne & Chive Cream Sauce

Baked Fillet of Salmon with a Dill Cream Sauce


Today’s Freshly prepared Soup with Herb Croutons, Buttermilk Brown Bread (GF) €4.95

 Roche’s Creamy Duncannon Seafood Chowder with Locally sourced Mussels, Fresh & Smoked Seafood with Homemade Brown Bread (GF)  €8.95

Prime Irish Chicken Wings in a Sticky BBQ Sauce  Small € 8.95/Large €13.95

Classic Caesar Salad €8.50 (add Chicken €3)

High Energy Boosting Vegetable Salad Mixed Leaves, Avocado, Sugar Snaps, Tomatoes, Peppers, Toasted Cashew Nuts, Fresh Herbs with House Dressing (GF) €9.95

(Add Chicken or Meadowfield Farm Goats Cheese €3)

Nacho’s Supreme Oven Roasted Tortillas served with Homemade Tomato Salsa, Guacamole, Jalapenos, Sour Cream, Wexford Cheddar €10.95 (add Grilled Chicken €3)


// MAINS //

Fresh Local Fish in Beer Batter  €15.95

Homemade Chips, Peas & Tartar Sauce

Gourmet Beef Burger  €15.50

Lean Irish Beef Burger with O’Neills Bacon, Wexford Cheddar, Horeswood Vine Tomato, Rocket in a Toasted Brioche Bun with hand cut chips , Tomato Relish on the side

Thai Green Chicken Curry or Vegetable Curry (need extra spice? just ask)  €14.95 or Monkfish & King Prawn €19.95

wok fried Bell peppers & Sugar Snaps,Steamed Basmati Rice (+Chips €2)

Seafood Pasta Linguini €15.95

succulent King Prawns, Monkfish,Cod & Ballyhack SmokehouseSmoked Salmon tossed in our own Garden Herb Pesto

Vegetarian Pasta Linguini €11.95

for Veggie lovers – Pasta with Julienne of Vegetables, Protein Rich Chickpeas tossed in our own Garden Herb Pesto

Vegetarian Burger €9.50

Homemade Burger on a Toasted Brioche Bun with Rocket & Vine Tomato, served with Chips & Salad

10oz Rib-Eye Prime Cut of Beef €24.95

Crushed Baby Potatoes with a Brandy Peppercorn Sauce, Battered Onion Rings

Cajun Chicken Burger €15.50

Butterflied Breast of Irish Chicken with Cajun Spices, Tomato, Rocket, Cajun Mayo on a Toasted Brioche Bun, Homemade Chips

All our beef is Guaranteed Irish

Allergens are  noted on our printed menus

// SANDWICHES // (until 4pm)

Traditional Toasted Special with Chips €7.50

The usual – Ham, cheese, tomato, onion

Steak Sandwich €13.95

Stir-Fried Tender Beef Strips with Onion & Mushrooms on a Blaagette with Garlic Mayo &  Homemade Chips

// SIDES //

Basket of Homemade Chips €4.00

Dips €1.50

Brown Bread €2.00

Garden Vegetables or Buttered Mash €2.50


Desserts change daily.

Please see our Specials Board


Speciality Teas from Java Republic

We have a wide range available, please ask to see selection

Java Republic Fresh Ground Coffee served

// DRINKS //

A cracking range of Irish craft beers and ciders plus an appealing wine list to boot.

Check out our ever expanding ‘Top Shelf’ Gin and Whiskey range.

It all adds up to a decent choice of drinks at Roches


Here at Roches we recognise the importance, especially in the times we are in today, of supporting Irish producers. To this end we persistently endeavour to source our produce locally or nationally. Our fish is sustainable and from Irish waters, our meat is from the Irish countryside, our vegetables and our ice cream is Irish, organic where possible and our cheese and bits and pieces are sourced from some Irish artisan producers.

On our menu we have locally caught fish and shellfish sourced from Local Fishermen, Ballyhack Smokehouse, Fish Ahoy from Arthurstown & Duncannon Fish Merchants

Our meats are bought from  O’Neills & Dawn Meats, all our beef is guaranteed Irish. Our garden produce is sourced locally from Gerry Walsh. Cooking Oils & Sauces from Pure Oil in Inistioge. We also have our own Herb Garden and grow most of our lettuces and other vegetables ourselves during the summer. We use Dillon’s Londis in Fethard-on-Sea for anything we run out of!

Other notable suppliers include Tomatoes from Wallace’s of Horeswood, O’Neills Bacon , Wexford Cheddar, Meadowfield Farm Goats Cheese, dairy from Tony Kehoe and of course Wexford Strawberries when in season.

Also C J O’Loughlin, Pallas, Murphys C & C, Musgraves C & C