Food is served from 12.30 seven days a week
Our menu focuses on local suppliers and fresh fish.
We also have Daily Chef’s Specials
Children are well looked after with their own separate menu. We also have a daily specials board – you never know what might show up on that.
Last orders to kitchen 8.45pm
Here at Roches we recognise the importance, especially in the times we are in today, of supporting Irish producers. To this end we persistently endeavour to source our produce locally or nationally. Our fish is sustainable and from Irish waters, our meat is from the Irish countryside, our vegetables and our ice cream is Irish, organic where possible and our cheese and bits and pieces are sourced from some Irish artisan producers.
On our menu we have locally caught fish and shellfish sourced from Local Fishermen, Ballyhack Smokehouse, Fish Ahoy from Arthurstown & Duncannon Fish Merchants
Our meats are bought from O’Neills & Dawn Meats, all our beef is guaranteed Irish. Our garden produce is sourced locally from Gerry Walsh. Cooking Oils & Sauces from Pure Oil in Inistioge. We also have our own Herb Garden and grow most of our lettuces and other vegetables ourselves during the summer. We use Dillon’s Londis in Fethard-on-Sea for anything we run out of!
Other notable suppliers include Tomatoes from Wallace’s of Horeswood, O’Neills Bacon , Wexford Cheddar, Meadowfield Farm Goats Cheese, dairy from Tony Kehoe and of course Wexford Strawberries when in season.
Also C J O’Loughlin, Pallas, Murphys C & C, Musgraves C & C, La Rousse