Food is served from 12.30 seven days a week

Our menu focuses on local suppliers and fresh fish.

Children are well looked after with their own separate menu. We also have a daily specials menu– you never know what might show up on that.


Here at Roches we recognise the importance, especially in the times we are in today, of supporting Irish producers. To this end we persistently endeavour to source our produce locally or nationally. Our fish is sustainable and from Irish waters, our meat is from the Irish countryside, our vegetables and our ice cream is Irish, organic where possible and our cheese and bits and pieces are sourced from some Irish artisan producers.

On our menu we have locally caught fish and shellfish sourced from Duncannon Fish Merchants

Our meats are bought from  O’Neills, Sysco & La Rousse, all our beef is guaranteed Irish. Our garden produce is sourced locally from Gerry Walsh. Cooking Oils & Sauces from Pure Oil in Inistioge. Our pizza ingredients are from Italicatessan.  We also have our own Herb Garden and grow some of our lettuces ourselves during the summer. We use Dillon’s Londis in Fethard-on-Sea for anything we run out of!

Other notable suppliers include Tomatoes from Wallace’s of Horeswood, O’Neills Bacon , Wexford Cheddar, Meadowfield Farm Goats Cheese, dairy from Tony Kehoe and of course Wexford Strawberries when in season.

Also C J O’Loughlin, Murphys C & C, Scallans, Italicatessan, Lynas ,Musgraves C & C, La Rousse